How Do You Bake a Potato on a Gas Grill?

!±8± How Do You Bake a Potato on a Gas Grill?

Are you a "meat and potatoes" man (or woman)? While you're out grilling those steaks, how about killing two birds with one stone and grill up some scrumptious baked potatoes? One of the more frequently asked questions we hear is "how do you bake a potato on a gas grill?" Many of us are used to baking our potatoes in the oven or even the microwave but when you bake a potato on a gas grill you will find that you get the full flavor to tease your taste buds.

So, how do you bake a potato on a gas grill? Start by washing them thoroughly with a scrub brush. Be aware that you should put the potatoes on the gas grill 45 minutes prior to the meat. When you follow this plan all of your food will be completely done at the same time and ready to eat.

There are two options for baking a potato on a gas grill. Both are very easy. First, you have the option of wrapping the whole potato in aluminum foil. Be sure to spread a thin layer of oil on the foil and at this point you may also add seasonings of your choice such as salt and pepper. Other spices that go well are seasoning salt or garlic. The grill's heating temperature should be set on low (375-400 degrees F) and placement of the potatoes should be away from direct heat so they don't get too hot. The top rack would be the best place to put the potatoes. Close the lid of the barbecue and cook the potatoes for 45 minutes, turning occasionally. You will know they are done when a fork stuck inside will easily come out so be sure not to overcook them.

The other method makes a more crispy potato. With this option you will want to cut your potatoes in half lengthwise and slice the tops creating a grid pattern. The scoring will allow for less cooking time. Brush the tops with oil and sprinkle on your seasonings. Place the potatoes skin down on the top shelf. With the lid closed, allow the potatoes to bake on the grill for 30 minutes.

If you need to speed up the time on the grill then you can pre-heat the potatoes in a microwave oven. If the potatoes on the gas grill take longer than mentioned here then your grill was too cool and you need to pump up the heat. Also, the larger the potato the more you will need to cook it. The information here is based on a 1/3-1/2 lb. potato. If you purchase larger ones figure in an additional 1/2-hour for each 1/2 lb. Don't let the potatoes sit once they are done, but rather remove the foil immediately and serve with butter and sour cream. If you like, you could chop some fresh green onions or chives to add on top.

Add a salad and/or more grilled vegetables and you have a great, simple meal that is perfect for a BBQ night at home with the family or for outdoor entertaining. For a healthy meal, enjoy baked potatoes with beef, chicken, pork, fish or even just on their own.

How Do You Bake a Potato on a Gas Grill?

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Natural Gas Napoleon Grills Ultra Chef 405 Cabinet Series Grill in Black

!±8±Natural Gas Napoleon Grills Ultra Chef 405 Cabinet Series Grill in Black

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Click here to see lots of great grilling demos Click here to read through the instruction manual Cooking Power: Maximum 69,500 BTU's Main Burner: 20,500 BTU's Rear Burner: 14,000 BTU'sSide Burner: 10,500 BTU's Cooking Surface Size: 405 sq. inch primary cooking area275 sq. inch secondary cooking area680 sq. inch total cooking area Features: Extra warming rack included Standard patented 14,000 BTU stainless steel infrared rear rotisserie burner with heavy duty rotisserie Porcelainized cast iron WAVE8482; reversible channel cooking grids with RADIANT WAVE8482; stainless steel sear plates Stainless steel and galvanized powder coated cart Cart with EASY ROLL8482; locking casters with treaded wheels Stainless steel folding side shelves with standard side burner Electronic ignition Ultra Chef Limited Lifetime Warranty 3 bottom burners (stainless steel) Weight And Dimensions: 150 lbs. 48"H x 62"W x 24"D

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Different Types of Barbecue Grills

!±8± Different Types of Barbecue Grills

Summer is here and the steaks are ready to grill, the only problem is that you don't know exactly what type of barbeque grill to buy. There are many questions that need to be asked when buying a grill. Things such as cost, ease of use, other uses besides grilling, flavor and portability should be considered. The most important item in this list depends on what you want. This article looks in detail at the different categories and makes a judgment on which grills would be best in that category, charcoal, propane, natural gas or smokers.

Cost

If cost is the main factor, the grill to go for is charcoal. They start at .00 for a small, basic unit and only .00 for a standard 22" kettle grill. Propane grills are the next lowest in price, starting at around 0.00 for a basic unit. A small smoker starts at around 0.00. Since natural gas grills are supposed to be hooked to a home's gas line, they tend to be larger units, and more expensive starting around 0.00. They now have dual fuel grills as well that use natural gas most of the time but can also use propane; these are the most expensive with an asking price of 0.00 up.

Ease of Use

The easiest grill to use is probably the natural gas grill. It is hooked to your homes natural gas line and therefore doesn't require you to buy large propane tanks on a regular basis. Getting a grill that has a battery powered or electric starter makes things even easier. Propane is probably the next easiest to use since there are no charcoal briquettes or wood chips to worry about. While it seems that a larger grill is a better grill, remember that larger also means a larger area to clean.

Additional Features

Natural gas or propane grills can offer additional cook spaces that a charcoal or smoker unit cannot. If you plan to cook full meals on your grill, gas burners and a warming tray come in handy. A rotisserie option may also be important to you depending on what you want to grill.

Flavor

If flavor is the most important item on your list, a smoker or a charcoal grill should be your first priority. Smokers are meant to slow cook over time and impart a smoky flavor to meats. You can choose the type of wood to smoke that will give you the flavor you are looking for. The only problem with a smoker is when you want a quick pork chop or hamburger, it isn't so quick. Consider a gas grill for quicker cook meals and a smoker when you really want to impress the neighbors. Charcoal is the next best in the flavor department with no gas undertone. Gas grills can also impart a good grilled flavor, and now many gas grills have a smoker option on them.

Portability

When portability is the most imporant requirement, propane is the way to go. Charcoal grills run a close second. Small propane tanks make it easy to take your grill camping or to a tailgate party and you aren't left wondering where to put the smoldering coals. Charcoal can work and there are several small portable units available; just make sure you have a plan for what to do with the used briquettes.

Copyright 2006 Emma Snow

Different Types of Barbecue Grills

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